Set Menu–Lunch & early evening set menu

MONDAY TO FRIDAY 12 NOON TO 6.30PM

TWO COURSES £12.95 / THREE COURSES £14.95

 

STARTERS
French onion soup, Cheddar cheese crouton
Tempura battered fresh langoustine, homemade tartar sauce
Crispy roast duck, Mesclun salad, pomegranate, cherry tomato, oriental dressing
Jumbo asparagus, Parmigiano-Reggiano shavings, sun dried tomatoes, Hollandaise glaze
Panko breaded king prawns, Wasabi mayo
Grilled chicken breast Caesar, Romaine lettuce, Parmigiano, garlic & herb crouton

 

MAINS
Pan fried Scottish salmon, warm Nicoise salad, poached egg, lemon & chilli dressing
Beer battered Peterhead haddock, chunky chips, tartar sauce, mushy peas
Wild mushroom risotto, truffle oil, Parmigiano-Reggiano shavings
Fresh sea bass, wilted spinach, panfried baby new potatoes, caper & lemon sauce
Gourmet beef burger, Monteray Jack cheese, smoked bacon, onion ring, dill pickle, triple cooked chips
Chicken escalope Panko breaded, chunky tomato, tarragon linguine, rocket salad
Diced fillet of beef Marchand de vin, rich red wine sauce, baby shallots, silver skin onions, peas, creamy mash

 

DESSERTS
Flapjack crumble, apple & blackberry, hot custard
Cheesecake, white chocolate & raspberry
Crème caramel
Mixed dairy ice cream

 

 

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