All our beef is selected and hand cut by Donald Russell, from cattle which have been fed on a natural, grass based diet. All our beef is traditionally aged for up to thirty five days which is easily identifiable through its unique succulence, tenderness and award-winning flavour.
At Branded, we like to be secure in the knowledge that our butchers produce is from happy animals which have not been stressed or intensively fed. This is why they have built up excellent, long standing working relationships with their farmers.
Reis Remzi, Director of Branded