Be Branded Welcome to Branded Steaks

All our beef is selected and hand cut by Donald Russell, from cattle which have been fed on a natural, grass based diet. All our beef is traditionally aged for up to thirty five days which is easily identifiable through its unique succulence, tenderness and award-winning flavour.

At Branded, we like to be secure in the knowledge that our butchers produce is from happy animals which have not been stressed or intensively fed. This is why they have built up excellent, long standing working relationships with their farmers.
Reis Remzi, Director of Branded

Our Menu Our beef is selected and hand cut by Donald Russell, traditionally aged for up to thirty five days

Starters

Edamame (v) £3.95
Bread & Olives (v) £4.25
Fresh Soup (v) £5.95
Chef’s choice
Rock Shrimp Tempura £8.95
House Dips
Seared Diver Scallops £10.95
Noodles, spring onion, chilli, oriental sauce
Grilled Fresh Asparagus & Artichoke (v) £7.95
Shaved parmesan, extra virgin olive oil, balsamic reduction
Grilled Field Mushroom & Avocado (v) £7.95
Melted blue cheese, parmesan & breadcrumb crust
Salt and Pepper Squid £8.95
Garlic, chilli, spring onion
Pan fried King Prawns £8.95
Chilli, garlic beurre blanc
Fresh Wholetail Scampi £7.95
Tartar Sauce
 

Salads

All salads can be served as a starter or main
Duck Breast £8.95/£12.95
Light Oriental dressing
Beef Fillet £10.95/£19.95
Honey & mustard dressing
Grilled King Prawn £8.95/£12.95
Lemon & chilli dressing
King Prawn Caesar £9.95/£13.95
Classic dressing
Chicken Breast Caesar £9.95/£13.95
Classic dressing
Beetroot & Goats Cheese (v) £7.95/£11.95
Walnuts, lemon & chilli dressing

Steaks & Burgers

All our beef is selected and hand cut by Donald Russell, from cattle which have been fed on a natural, grass based diet. All our beef is traditionally aged for up to thirty five days which is easily identifiable through its unique succulence, tenderness and award-winning flavour. All steak sizes are subject to cooking. All steaks will include one of our home made sauces.
Rib Eye (340g) £22.95
The steak with the most marbling which releases it’s juices during cooking, creating a moist full flavoured steak
Sirloin (300g) £21.95
Contains less fat than the Rib Eye the Sirloin Steak comes from the loin giving a full rounded flavour
Fillet (225g) £24.95
This fat-free steak comes from the tenderloin, making this delicate steak the tenderest, melt in your mouth steak
Surf ‘n’ Turf (170g) £29.95
Fillet Steak, 5 Grilled King Prawns in chilli, garlic, beurre blanc
Branded Mixed Steak Platter (for four) £79.95
Rump, Sirloin, Fillet, Rib Eye - a selection of all of our most popular cuts to share
T Bone (680g) £37.95
The best of both worlds, a Sirloin and Fillet steak joined together with a bone, steak heaven!
Chateaubriand (600g) (for two) £47.95
Fillet, bearnaise sauce. Please allow 30 minutes cooking time
Rump (340g) £19.95
The Rump is next to the tenderloin. This steak has
Côte de boeuf (600g) £34.95
This steak contains the most marbling which releases it’s juices during cooking. It is served on the bone which enhances the flavour giving it a very moist, full-flavoured texture.
Branded Burger £9.95
Smoked bacon, Monterey Jack, Branded sauce with lettuce, tomato, red onion and dill pickle
Chicken Burger £9.95
Char-grilled chicken breast served with lettuce, tomato, red onion, dill pickle and mayonnaise
 

Side Orders

Sweet Potato Chips £4.25
Chunky Chips £3.95
Mash Potato £3.95
Minted New Potatoes 3.95
Rocket and Parmesan £3.95
Tomato AND Red Onion Salad £3.95
Onion Rings £3.95
Grilled Field Mushrooms £3.95
French Beans £3.95
Leaf Spinach £3.95
Tender Stem Broccoli £3.95
Mac & Cheese £4.95

Fish & Mains

Fresh Peterhead Cod & Chips £16.95
Fresh scampi & chips £15.95
Fresh North Atlantic Halibut & chips £27.95
All battered and served with chips, minted mushy peas, tartar sauce & lemon wedge
Fresh Dover Sole £32.95
Grilled or caper butter sauce
Grilled Fresh North Atlantic Halibut £29.95
Courgette, pak choi, ginger, spring onion. chilli, soy sauce
Fresh Scottish Salmon £17.95
Creamy mash, leaf spinach, hollandaise glaze
King Prawn Linguini £16.95
Chunky tomato, tarragon, lobster sauce
Vegetarian Lasagne (v) £12.95
Roasted vegetable
Penne Pasta (V) £14.95
Mushroom, leaf spinach, courgette, sweet peppers, chunky tomato sauce
Oriental Noodle - Fillet Steak (170g) £24.95
Fine egg noodles, oriental sauce, mixed peppers, spring
Oriental Noodle - Chicken & King Prawn £19.95
Fine egg noodles, oriental sauce, mixed peppers, spring
Marinated lamb cutlets £19.95
Dry aged best end of lamb
Half Char-Grilled Chicken £14.95
Marinated part boned English farm assured chickens. Please allow 20 minutes cooking time.
 

COCKTAILS

Cosmopolitan £8.95
Porn Star £9.95
Espresso Martini £9.95
White Peach Bellini £9.95
Mojito 8.95Amaretto Sour £8.95
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Set Menu Lunch & early evening set menu

MONDAY TO FRIDAY 12 NOON TO 6.30PM

TWO COURSES £12.95 / THREE COURSES £14.95
 
STARTERS
French onion soup, Cheddar cheese crouton
Tempura battered fresh langoustine, homemade tartar sauce
Crispy roast duck, Mesclun salad, pomegranate, cherry tomato, oriental dressing
Jumbo asparagus, Parmigiano-Reggiano shavings, sun dried tomatoes, Hollandaise glaze
Panko breaded king prawns, Wasabi mayo
Grilled chicken breast Caesar, Romaine lettuce, Parmigiano, garlic & herb crouton
 
MAINS
Pan fried Scottish salmon, warm Nicoise salad, poached egg, lemon & chilli dressing
Beer battered Peterhead haddock, chunky chips, tartar sauce, mushy peas
Wild mushroom risotto, truffle oil, Parmigiano-Reggiano shavings
Fresh sea bass, wilted spinach, panfried baby new potatoes, caper & lemon sauce
Gourmet beef burger, Monteray Jack cheese, smoked bacon, onion ring, dill pickle, triple cooked chips
Chicken escalope Panko breaded, chunky tomato, tarragon linguine, rocket salad
Diced fillet of beef Marchand de vin, rich red wine sauce, baby shallots, silver skin onions, peas, creamy mash
 
DESSERTS
Flapjack crumble, apple & blackberry, hot custard
Cheesecake, white chocolate & raspberry
Crème caramel
Mixed dairy ice cream
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Dessert, Coffee & Tea Menu All major credit cards accepted. 10% service charge will be added to groups of 6 and above.

DESSERTS

Chocolate Fondant £5.95
Vanilla ice cream
Sticky Toffee Pudding £5.95
Vanilla ice cream
Crème Brûlée £5.95
White Chocolate & Raspberry Cheesecake £5.95
Apple & Blackberry Flapjack Crumble £5.95
Hot custard
Ice Cream £5.95
Vanilla / Chocolate / Strawberry / Sorbet
 

COFFEE

Americano £2.45
Cappuccino £2.95
Café Latte £2.95
Espresso £2.25/£2.95
Macchiato £2.75/£3.25
Hot Chocolate £2.95
Liqueur Coffee 6.25

TEA

English Breakfast £2.25
Earl Grey £2.25
Peppermint £2.75
Camomile £2.75
Green £2.75
Fresh Mint £2.75
 

DESSERT WINE 100ML

France - Chateau De Stony – Muscat £6.95
Sweet and highly perfumed with lovely honey and orange marmalade fruits
France – Jurancon – Chateau Jolys Curve Jean £8.95
Lusciously rich with a nose of exotic fruits, peaches, pineapple and white flowers
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